Flavor of dairy products
- Författare
- American Chemical Society American Chemical Society Robert J. McGorrin MaryAnne. Drake Keith R. Cadwallader
- (Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors., "This book was developed from the symposium Chemistry and Flavor of Dairy Products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004"--Pref., Includes bibliographical references and indexes.)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society, Distributed by Oxford University Press | c2007 | District of Columbia, Washington, DC, New York | xii, 287 sidor. ill. 24 cm. | 978-0-8412-3968-5 |